Granola (A Recipe)

Posted on 28 Apr, 2019

This is a recipe for granola that I enjoy.

It's a mash-up of The Very Best Granola by Kathryne Taylor (Cookie and Kate) and Tahini and Cardamom-Spiced Granola by Karen Biton-Cohen (Kitchn). Check out those posts for thorough explanations and beautiful pictures.

Making this granola is also a great way to use a 46oz jar that used to be full of pickles, and that tahini you opened in 2005.


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Preheat oven to 350F. Adjust all proportions to taste.

Mix in bowl:

Oats and spices lookin' Instagrammy
Size guide: an example of chopped pecans
Eras of nuts and seeds
All the dry ingredients mixed

Mix in pyrex 2c measurer:

Family photo with sauce components
Eras of polar variety
Fun with pareidolia
All the wet ingredients mixed and looking appetizing

Pour the liquids over the oat/nut/seed mixture and stir well.

Spread out on parchment-paper covered tray.

Bake 25-35 mins, stirring every 10 minutes.

Let cool before breaking up and putting in jar.

Sauce all mixed in to the dry ingredients
Spread out evenly on a tray to bake
All baked! At this point your kitchen smells really good
In a jar and ready for breakfast

Eat with yogurt or whatever sounds good to you!